Since 2017, sisters, Coco and Marlo,
have owned and operated their fresh pasta restaurant.
The welcoming atmosphere and intoxicating smells that move through the space, sure makes for a cozy spot.
Guests find themselves coming back time and time again whether it’s to celebrate, catch up with a friend, or just eat a dang good meal.
Co-owner and head chef, Coco De Leo, puts her own spin on classic Italian family recipes.
She puts a successful effort into providing vegan and gluten free options all across the board in addition to the standard options.
The menu evolves every year, improving and maturing as she hones her craft and builds her kitchen team.
Co-owner and general manager, Marlo De Leo,
has built an ever changing bar menu with exciting, yet approachable bevys. Everything is curated and handpicked from the natural wines, to the Ontario craft beers. The cocktails are constantly evolving with the seasons, and the non alcoholic offerings are enjoyed by the many.
As chef Coco would say,
“I cook. You eat.”
We can’t wait to serve you up some hot noods!!!
Come by soon, yeah?